Nutrition Information (Estimated per serving):  Calories: 300-350 kcal | Protein: 9g | Carbohydrates: 20g | Fat: 22g The Story Behind Methi Malai Matar (History):  Methi Malai Matar is a rich and creamy North Indian curry from Mughlai cuisine. The name translates to "fenugreek, cream, and peas." It's a luxurious dish that masterfully balances the slightly bitter taste of fresh fenugreek leaves (methi) with the sweetness of peas (matar) and the richness of cream (malai). Ingre

Nutrition Information (Estimated per serving):  Calories: 250-300 kcal | Carbohydrates: 25g | Fat: 18g | Protein: 6g The Story Behind Baby Corn Masala (History):  Baby Corn Masala is a modern Indian restaurant curry. Baby corn itself is not native to India but was adopted from Southeast Asian cuisines. Indian chefs applied the classic, rich Punjabi gravy—a creamy blend of onion, tomato, and cashews—to the crunchy, sweet baby corn. This created a delightful dish with a unique