Nutrition Information (Estimated per serving):  Calories: 450-500 kcal | Protein: 12g | Carbohydrates: 30g | Fat: 35g The Story Behind Kaju Curry (History): Kaju Curry, or Kaju Masala, is a rich and luxurious curry that likely originated from Mughlai or Punjabi restaurant cuisine. It's a celebratory dish, not an everyday meal, due to the liberal use of cashews, which are a premium ingredient. The curry features whole cashews in a creamy, tangy, and slightly sweet gravy made f

Nutrition Information (Estimated per serving):  Calories: 350-400 kcal | Protein: 10g | Carbohydrates: 25g | Fat: 25g The Story Behind Navratan Korma (History): "Navratan" translates to "nine gems," and this dish is a culinary representation of the nine courtiers in the Mughal emperor Akbar's court. This rich Mughlai korma is traditionally made with nine different vegetables, fruits, and nuts. Its hallmark is a creamy, luxurious white gravy made from cashews and seeds, which

Nutrition Information (Estimated per serving):  Calories: 450-500 kcal | Protein: 12g | Carbohydrates: 30g | Fat: 35g The Story Behind Malai Kofta (History): Malai Kofta is a luxurious dish from Mughlai cuisine. "Malai" means cream and "Kofta" are fried dumplings. Historically, Mughlai food was characterized by its extensive use of cream and nuts, creating dishes fit for royalty. Malai Kofta is the vegetarian embodiment of this philosophy, with soft paneer and potato dumpling

Nutrition Information (Estimated per serving):  Calories: 350-400 kcal | Protein: 15g | Carbohydrates: 12g | Fat: 30g The Story Behind Shahi Paneer (History): "Shahi" means royal, and this dish is a true testament to the rich, aromatic, and creamy style of Mughlai cuisine. Originating in the imperial courts of the Mughal Empire, Shahi Paneer is characterized by its velvety white or pale orange gravy. Unlike spicier curries, its flavor profile is mild, fragrant, and slightly s

Nutrition Information (Estimated per serving):  Calories: 350-400 kcal | Protein: 9g | Carbohydrates: 25g | Fat: 30g The Story Behind Bagara Baingan (History): Bagara Baingan is a royal and iconic eggplant dish from the Hyderabadi cuisine of Telangana. "Bagar" means tempering. It was a celebrated dish in the courts of the Nizams. The curry is characterized by its rich, creamy, and nutty gravy made from a paste of peanuts, sesame seeds, and coconut, balanced with the tanginess