Nutrition Info (Per Bomb): Calories:  220 kcal, Protein:  6g, Carbs:  25g, Fats:  11g, Sodium:  350mg History/Origin : Arancini (meaning "little oranges") are Sicilian street food staples—fried rice balls usually stuffed with ragu and peas. Dal Makhani is the crown jewel of North Indian cuisine. This fusion addresses a common Indian household scenario: "What to do with leftover Dal and Rice?" By thickening the mixture, stuffing it with cheese, and breading it with Japanese Pa

Nutrition Information (Estimated per serving):  Calories: 350-400 kcal | Protein: 15g | Carbohydrates: 40g | Fat: 15g The Story Behind Dal Makhani (History):  Dal Makhani, meaning "buttery lentils," is a modern classic from Punjab, invented by Kundan Lal Gujral of the legendary Moti Mahal restaurant in Delhi. To create a rich vegetarian dish that could rival their famous Butter Chicken, they slow-cooked whole black lentils (urad dal) and kidney beans with a lavish amount of b