Nutrition Information (Estimated per serving):  Calories: 350-400 kcal | Protein: 9g | Carbohydrates: 25g | Fat: 30g The Story Behind Bagara Baingan (History): Bagara Baingan is a royal and iconic eggplant dish from the Hyderabadi cuisine of Telangana. "Bagar" means tempering. It was a celebrated dish in the courts of the Nizams. The curry is characterized by its rich, creamy, and nutty gravy made from a paste of peanuts, sesame seeds, and coconut, balanced with the tanginess