Nutrition Info (Per Quesadilla): Calories:  310 kcal, Protein:  10g, Carbs:  35g, Fats:  14g Probiotic Boost:  From Kimchi History/Origin : This recipe is a perfect example of "Cross-Cultural Comfort Food." The Gujarati Thepla (a spiced fenugreek flatbread) is travel-friendly and savory. Kimchi (fermented Korean cabbage) shares the same spicy-sour profile as Indian pickles (Achar). By sandwiching cheese and kimchi between two theplas (like a Mexican Quesadilla), you create a

Nutrition Information (Estimated per serving):  Calories: 350-400 kcal | Protein: 10g | Carbohydrates: 35g | Fat: 20g  The Story Behind Undhiyu (History): Undhiyu is the king of Gujarati cuisine, a special winter delicacy from Surat. The name "Undhiyu" comes from the Gujarati word "undhu," meaning "upside down." Traditionally, the dish was cooked upside down in earthen pots (matlu) buried underground and fired from above. It's a complex, slow-cooked casserole of various winte