Nutrition Info (Per Serving - 1 Cup): Calories:  290 kcal, Protein:  6g, Carbs:  38g, Fats:  12g, Fiber:  8g (High Fiber) History/Origin : Kamal Kakdi (Lotus Stem) is revered in Indian Ayurveda and Kashmiri cuisine (Nadru) for its cooling properties and crunch. Kung Pao is a classic Sichuan Chinese dish from the Qing Dynasty, famous for mixing spicy chili peppers with crunchy peanuts. This fusion replaces chicken with the naturally crunchy, beautiful lattice-patterned lotus r