Nutrition Info (Per Serving - 1 Cup): Calories:  340 kcal, Protein:  14g, Carbs:  28g, Fats:  18g, Sugar:  8g History/Origin : This recipe represents the "Indo-Korean" wave taking over 2025, replacing the older Indo-Chinese trends. It borrows the double-fry technique from Korean Fried Chicken to ensure the Paneer stays crispy even after being coated in sauce. Gochujang is a fermented Korean chili paste that adds a deep, savory umami flavor that pairs perfectly with Indian pan