Nutrition Info (Per Slider): Calories:  280 kcal, Protein:  6g, Carbs:  35g, Fats:  14g History/Origin : Vada Pav was invented in 1966 by Ashok Vaidya outside Dadar Station in Mumbai to feed hungry textile mill workers. It is the Indian equivalent of a burger. This fusion recipe borrows the American "Pull-Apart Slider" technique—where an entire sheet of buns is sliced, stuffed, brushed with seasoned butter (in this case, the famous Red Dry Garlic Chutney mixed with butter), a

Nutrition Info (Per Serving - 1 Cup): Calories:  290 kcal, Protein:  6g, Carbs:  38g, Fats:  12g, Fiber:  8g (High Fiber) History/Origin : Kamal Kakdi (Lotus Stem) is revered in Indian Ayurveda and Kashmiri cuisine (Nadru) for its cooling properties and crunch. Kung Pao is a classic Sichuan Chinese dish from the Qing Dynasty, famous for mixing spicy chili peppers with crunchy peanuts. This fusion replaces chicken with the naturally crunchy, beautiful lattice-patterned lotus r