Nutrition Info (Per Serving - 2 Koftas + Gravy): Calories:  480 kcal, Protein:  12g, Carbs:  22g, Fats:  35g, Note:  High in healthy fats if using quality nuts/oil History/Origin : Malai Kofta is a classic North Indian dish of fried dumplings (koftas) in a creamy sauce, rooted in Mughlai cuisine which values richness (dairy, nuts). Truffles are the "diamonds of the kitchen" in Europe. By infusing the creamy, mild white gravy with truffle oil, this dish targets the 2025 trend