Nutrition Info (Per Serving - 2 Rolls): Calories:  280 kcal, Protein:  12g, Carbs:  25g, Fats:  14g, Fiber:  5g History/Origin : This dish bridges the gap between Gujarat and Italy. Khandvi (Patuli) is a 19th-century Gujarati snack made of gram flour and yogurt, known for its delicate, tight rolls. Cannelloni is an Italian cylindrical pasta served baked with a filling and sauce. This fusion uses the protein-rich chickpea flour sheets of Khandvi as a gluten-free pasta alternat