Nutrition Information (Estimated per serving):  Calories: 200-250 kcal | Protein: 8g | Carbohydrates: 20g | Fat: 12g The Story Behind Sarson ka Saag (History):  Sarson ka Saag is a traditional winter delicacy from Punjab. "Sarson" means mustard and "saag" refers to leafy greens. This dish is a rustic and robust puree of mustard greens, often mixed with other greens like spinach and bathua to balance the slight bitterness of the mustard. It's slow-cooked for hours to achieve a

Nutrition Information (Estimated per serving):  Calories: 350-400 kcal | Protein: 10g | Carbohydrates: 35g | Fat: 20g  The Story Behind Undhiyu (History): Undhiyu is the king of Gujarati cuisine, a special winter delicacy from Surat. The name "Undhiyu" comes from the Gujarati word "undhu," meaning "upside down." Traditionally, the dish was cooked upside down in earthen pots (matlu) buried underground and fired from above. It's a complex, slow-cooked casserole of various winte