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AISATWIK Vegetarian Party Starter Masterclass

Learn 15 premium vegetarian starters through cinematic 8-second AI cooking lessons.

What This Course Offers

Learn Visually

Every step taught using cinematic  clips—clear, visual, beginner-friendly.

Cook Smart

Exact quantities, step-by-step instructions, pro tips, Instant Pot & Air Fryer variations included.

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Ask AISATWIK

Built-in AI assistant helps you customize recipes, scale for parties, and fix mistakes instantly.

Who This Course Is For

Home Cooks

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Home Cooks

Perfect for anyone who wants to prepare impressive party starters without stress or guesswork.

Beginners & Students

Clear, visual guidance makes even complex recipes easy—great for beginners, teens, or college cooks.

Food Creators

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Recipe creators, photographers, and influencers can use AI workflows to create consistent, high-quality content.

Course Curriculum

Lesson 1 — Spinach Corn Cheese Cigars

Crispy spinach–corn–cheese cigars with creamy filling.

Lesson 4 — Hara Bhara Kebab Galettes

Spinach, peas, and potato kebabs shaped into elegant galettes.

Lesson 7 — Cheese-Stuffed Veg Seekh Kebabs

Veg seekh kebabs with molten cheese centers.

Lesson 10 — Veg Manchurian Lollipop Sticks

Indo-Chinese Manchurian balls served on sticks.

Lesson 13 — Thai Curry Veg Croquettes

Thai curry–flavored crispy veg croquettes.

Lesson 2 — Katori Chaat (Baked Cups)

Baked edible cups filled with chole, chutneys, and toppings

Lesson 5 — Thai Basil Paneer Money Bags

Crispy wonton bags filled with Thai basil paneer.

Lesson 8 — Indo-Mexican Mini Nacho Cups

Spicy bean–corn filling in mini crispy tortilla cups.

Lesson 11 — Spinach Ricotta Phyllo Triangles

Greek-inspired spinach and ricotta phyllo triangles.

Lesson 14 — Mini Dahi Kebab Bites

Creamy yogurt–paneer kebabs shaped into mini bites.

Lesson 3 — Paneer Tikka Shashlik

Greek yogurt–marinated paneer grilled with veggies.

Lesson 6 — Tandoori Mushroom Malai Shots

Creamy malai-marinated mushrooms served in shot glasses.

Lesson 9 — Chutney Paneer Shots

Air-fried paneer tossed in green chutney, served in shots.

Lesson 12 — Chole Tostadas

Crispy tostadas topped with thick chole and chutneys.

Lesson 15 — Tricolor Hummus Platter

Three hummus flavors served with garlic pita chips.

How This Course Works

Step 1 — Watch

AI-generated  clips show every cooking step in clean 8-second visuals.

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Step 2 — Learn

Ingredients, exact quantities, detailed steps, and pro tips included for every starter.

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Step 3 — Try

Follow the clear sequence and cook confidently with beginner-friendly guidance.

Step 4 — Ask

Use the AISATWIK AI Chef Assistant for substitutions, scaling, or fixing mistakes.

Step 5 — Master

Complete all 15 starters and build your own party-ready signature menu.

Ready to Start Cooking?

Begin Lesson 1 and start mastering 15 vegetarian party starters today.
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