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Dum Aloo
Nutrition Information (Estimated per serving): Calories: 300-350 kcal | Protein: 6g | Carbohydrates: 35g | Fat: 18g The Story Behind Dum Aloo (History): "Dum Aloo" literally means "potatoes cooked under pressure." This dish has two famous variations: one from Punjab and one from Kashmir. The Punjabi version features fried baby potatoes simmered in a rich and tangy tomato-onion gravy. The "dum" cooking method involves sealing the pot and simmering on very low heat, allowing
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