Nutrition Information (Estimated per serving):  Calories: 150-200 kcal | Protein: 4g | Carbohydrates: 15g | Fat: 10g The Story Behind Cabbage Sabzi (History):  Cabbage Sabzi, or Patta Gobi ki Sabzi, is a humble yet beloved staple in Indian home cooking. It's a simple, quick, and healthy dry stir-fry. This dish is a testament to the everyday cooking of India, where simple, seasonal vegetables are transformed with a basic tempering and a few spices. Ingredients (English): 1 med

Nutrition Information (Estimated per serving):  Calories: 150-200 kcal | Carbohydrates: 20g | Fat: 10g | Protein: 4g The Story Behind Karela Sabzi (History):  Karela, or bitter gourd, is a unique vegetable in Indian cuisine, known for its distinctive bitter taste and numerous health benefits. Karela Sabzi is a traditional home-style dish made across India. The preparation method, which often involves salting to reduce bitterness and then cooking with sweet (jaggery) and sour