Nutrition Info (Per Serving - 2 Koftas + Gravy): Calories:  480 kcal, Protein:  12g, Carbs:  22g, Fats:  35g, Note:  High in healthy fats if using quality nuts/oil History/Origin : Malai Kofta is a classic North Indian dish of fried dumplings (koftas) in a creamy sauce, rooted in Mughlai cuisine which values richness (dairy, nuts). Truffles are the "diamonds of the kitchen" in Europe. By infusing the creamy, mild white gravy with truffle oil, this dish targets the 2025 trend

Nutrition Information (Estimated per serving):  Calories: 450-500 kcal | Protein: 12g | Carbohydrates: 30g | Fat: 35g The Story Behind Malai Kofta (History): Malai Kofta is a luxurious dish from Mughlai cuisine. "Malai" means cream and "Kofta" are fried dumplings. Historically, Mughlai food was characterized by its extensive use of cream and nuts, creating dishes fit for royalty. Malai Kofta is the vegetarian embodiment of this philosophy, with soft paneer and potato dumpling