Nutrition Information (Estimated per serving):  Calories: 250-300 kcal | Protein: 8g | Carbohydrates: 35g | Fat: 10g The Story Behind Aloo Matar (History):  Aloo Matar (potatoes and peas) is one of the most common and beloved vegetarian curries in North Indian home cooking. It's a simple, comforting dish that is made in countless households, especially during the winter months when fresh peas are abundant. Its origins are firmly in the everyday cuisine of Punjab. Ingredients